• Sara Moinian

New Paltz Produce Calendar!

by Gabriella Rivera

The Hudson Valley’s agriculture is rich and ripe with possibilities for fresh, delicious dishes. By shopping for produce as in-season as possible, you can provide yourself with the best ingredients while reducing your carbon footprint.

Produce Currently In-Season:

Fruits:

Apples, Blackberries, Blueberries, Cantaloupe, Grapes, Nectarines, Peaches, Pears, Plums, Raspberries, Tomatoes, Watermelon

Vegetables/non-fruits:

Arugula, Beets, Bok Choy, Brambles, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Chicories, Collard Greens, Corn, Cucumbers, Eggplant, Endive, Green Beans, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Lima Beans, Mushrooms, Mustard Greens, Okra, Onions, Peas, Peppers, Potatoes, Pumpkin, Radicchio, Radishes, Snap Peas, Snow Peas, Spinach, Sprouts, Sweet Potatoes, Turnips, Zucchini

Herbs:

Basil, Chives, Cilantro, Lavender, Mint, Oregano, Parsley, Rosemary, Sage, Thyme

Planting Season:

  1. Garlic is a vegetable that can be planted in the early-to-late fall for a larger and early-to-late harvest in spring.

  2. Radishes are a 30-day vegetable if you start planting them now.

  3. Spinach is good to start in early September and grow until late Winter.

Local Farms:

Fishkill Farms

9 Fishkill Farm Road, Hopewell Junction, New York 12533 One of Hudson Valley’s oldest orchards with a commitment to growing their food in harmony with nature.

Wallkill View Farm Market

15 Route 299 West, New Paltz, New York 12561 A family owned and operated farm growing fresh produce since 1960.


A version of this post originally appeared in “Tenacity” The Teller October 2019 Issue #7

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