Sloppy Sundae (For Four)

by Gabriella Rivera

In the aftermath of my close friend’s 21st birthday we had leftover ice cream cake, almond milk, Bailey’s and bananas. From these few ingredients, the Sloppy Sundae was born! It’s an interesting combination of flavors and the banana and cinnamon really compliment the chocolate. It’s a drink that pleases your inner child as well as your outer adult.

Sloppy Sundae

Serves 4


  1. A large piece of Carvel ice cream cake

  2. ½ cup of Bailey’s (optional but not as good without)

  3. 3 cups of almond milk (can be substituted with any milk, almond is just what we had available)

  4. 2 bananas

  5. ½ teaspoon of cinnamon (optional as garnish)

  6. Corn syrup or honey

  7. Sugar


Add all of the ingredients into a blender and blend until smooth.

Dip the rim of each wine glass in corn syrup or honey and let the excess drip off before dipping in a mix of cinnamon and sugar.


A version of this post originally appeared in “Clarity” The Teller May 2019 Issue 6

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